How To Make Cardamom and Saffron Rice Recipe
Fragrant rice dish infused with aromatic cardamom and saffron spice.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 cups basmati rice
- 3 cups water
- 4 tbsp butter
- 6 cardamom pods, crushed
- 1/4 tsp saffron threads
- 1 tsp salt
Instructions
-
Rinse rice in cold water and drain.
-
Add rice to a pot with water, butter, cardamom, saffron, and salt.
-
Bring to a boil, then reduce heat and simmer, covered for 18-20 minutes.
-
Fluff rice with a fork and serve.
Nutrition
- Calories : 325 kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 631mg
- Total Carbohydrates : 55g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 4g
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