Name: Cheese Wheatmeal Biscuits Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Western
Ingredients: 1 ½ cups whole wheat flour; 1 ½ cups shredded cheddar cheese; 1 tsp baking powder; ½ tsp salt; ¼ tsp black pepper; ¼ tsp garlic powder; ¼ cup cold unsalted butter, diced; 1/3 cup milk

How To Make Cheese Wheatmeal Biscuits

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 ½ cups whole wheat flour
1 ½ cups shredded cheddar cheese
1 tsp baking powder
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder
¼ cup cold unsalted butter, diced
1/3 cup milk

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the whole wheat flour, shredded cheddar cheese, baking powder, salt, black pepper, and garlic powder.
Add the cold diced butter to the bowl and mix with your hands until the mixture resembles coarse crumbs.
Gradually add the milk to the mixture and continue to mix until a dough forms.
Transfer the dough onto a lightly floured surface and knead it gently a few times.
Roll out the dough to a ½ inch (1.25 cm) thickness and use a round biscuit cutter to cut out biscuits.
Place the biscuits onto the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until golden brown.
Remove from the oven and allow the biscuits to cool slightly before serving.