Sage

Sage is a versatile herb that can transform any dish with its earthy, slightly peppery flavor. This collection of recipes showcases the many ways you can incorporate sage into your cooking, from hearty main courses to delightful sides and even unique appetizers. Imagine starting your meal with Sage and Bacon Wrapped Dates or a warm bowl of Sage and Butternut Squash Soup. For the main course, options like Sage and Lemon Grilled Salmon or Sage Roasted Chicken are sure to impress. Side dishes such as Sage and Garlic Mashed Potatoes and Sage and Honey Glazed Carrots complement any meal beautifully. Don't miss out on the Sage and Walnut Pesto for a fresh twist on a classic sauce or the comforting Sage and Brown Butter Pasta. For those who love stuffing, recipes like Sausage Herb Stuffing and Herbed Sausage Stuffing are perfect for any occasion. Whether you're a seasoned cook or just looking to try something new, these sage-infused recipes will add a touch of gourmet to your kitchen.