How To Make Sage and Walnut Pesto Recipe
A savory sauce with nutty flavors of walnut combined with the fresh aroma of sage leaves.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cups fresh sage leaves
- 1 cup walnuts
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 2 cloves garlic
- Salt and pepper to taste
Instructions
-
In a food processor, combine sage leaves, walnuts, Parmesan cheese, garlic, salt and pepper until coarsely chopped.
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Gradually add olive oil and pulse until smooth.
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Serve with pasta, bread or as a dip.
Nutrition
- Calories : 343kcal
- Total Fat : 35g
- Saturated Fat : 5g
- Cholesterol : 8mg
- Sodium : 219mg
- Total Carbohydrates : 5g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 7g
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