How To Make Sage and Gruyere Biscuits Recipe
Flaky biscuits with a savory twist of sage and nutty Gruyere.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup fresh sage leaves, chopped
- 1/2 cup Gruyere cheese, shredded
- 3/4 cup buttermilk
Instructions
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
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Add the cubed butter and work it into the flour mixture until it resembles coarse crumbs.
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Mix in the chopped sage and shredded Gruyere cheese.
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Stir in the buttermilk until the dough comes together.
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Turn the dough out onto a floured surface and knead lightly.
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Pat the dough to 3/4 inch thickness and cut out biscuits.
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Place the biscuits onto the prepared baking sheet and bake for 18-20 minutes or until golden brown.
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Serve warm with butter.
Nutrition
- Calories : 453kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 69mg
- Sodium : 536mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 10g
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