How To Make Crispy Hedgehog Spuds with Sage
Serves:
Ingredients
- 4 large potatoes
- 3 tbsp olive oil
- 2 tsp dried sage
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Scrub the potatoes clean and pat them dry with a paper towel.
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Cut slits into the potatoes, leaving the bottom intact, to create the “hedgehog” shape. Be careful not to cut all the way through.
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In a small bowl, mix together the olive oil, dried sage, garlic powder, paprika, salt, and pepper.
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Brush the seasoned oil mixture all over the potatoes, making sure to get it into the slits.
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Place the potatoes on the prepared baking sheet and bake for 40 minutes, or until they are crispy and golden brown.
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Serve the crispy hedgehog spuds as a delicious appetizer or side dish.
Nutrition
- Calories : 295kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 11mg
- Total Carbohydrates : 53g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 5g
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