How To Make Yvonne’s Sweet Potato Casserole
A deliciously sweet and creamy side dish, perfect for Thanksgiving or any holiday gathering.
Serves:
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/4 cup milk
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup chopped pecans
- 1/2 cup mini marshmallows
Instructions
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Preheat the oven to 375°F.
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Boil the sweet potatoes until soft, then drain and mash them.
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In a separate bowl, mix together the melted butter, brown sugar, milk, cinnamon, nutmeg, and salt.
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Add the butter mixture to the mashed sweet potatoes and stir until well combined.
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Transfer the mixture to a casserole dish and smooth out the top.
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Sprinkle with pecans and mini marshmallows.
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Bake in the preheated oven for 25-30 minutes, until the marshmallows are golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 429kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 40mg
- Sodium : 436mg
- Total Carbohydrates : 50g
- Dietary Fiber : 6g
- Sugar : 22g
- Protein : 5g
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