How To Make Yvonne’s Bread Pudding
A classic dessert with a golden crust and soft, custardy interior.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 4 cups of cubed stale bread
- 3 eggs
- 1 cup of milk
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- 1/2 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 2 tbsp of butter, melted
- Whipped cream (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×9 inch baking dish.
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Place the cubed bread in the baking dish.
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In a separate bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg. Pour mixture over the bread.
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Drizzle melted butter over the top of the bread mixture.
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Bake for 45 minutes, or until golden brown and set in the center.
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Serve with whipped cream, if desired.
Nutrition
- Calories : 401kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 142mg
- Sodium : 423mg
- Total Carbohydrates : 60g
- Dietary Fiber : 2g
- Sugar : 31g
- Protein : 12g
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