How To Make Yvonne’s Mashed Potatoes
Creamy and rich mashed potatoes made with butter and cream. Perfect as a side dish for any meal.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 pounds potatoes, peeled and diced
- 1/2 cup butter
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
-
Boil potatoes in a pot of salted water for 15-20 minutes until tender.
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Drain potatoes and add them back to the pot.
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Add butter, heavy cream, salt, and black pepper to the pot and mash with a potato masher until smooth.
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Adjust seasoning if needed and serve hot.
Nutrition
- Calories : 492kcal
- Total Fat : 34g
- Saturated Fat : 21g
- Cholesterol : 101mg
- Sodium : 562mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugars : 2g
- Protein : 6g
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