How To Make Yvonne’s Cornbread Recipe
This classic cornbread recipe is perfect for any occasion! It’s the perfect balance between sweet and savory.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of sugar
- 1 tbsp of baking powder
- 1 tsp of salt
- 1 cup of milk
- 1/4 cup of vegetable oil
- 1 egg
Instructions
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Preheat oven to 400°F.
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In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, oil, and egg.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Pour the batter into a greased 8-inch baking dish.
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Bake for 20-25 minutes or until golden brown.
Nutrition
- Calories : 407kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 48mg
- Sodium : 731mg
- Total Carbohydrates : 65g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 8g
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