How To Make Yvonne’s Meatloaf Recipe
A savory beef meatloaf recipe with a mixture of herbs and spices that combines perfectly.
Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour 20 minutes
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup seasoned breadcrumbs
- 1/2 cup milk
- 1/4 cup chopped onion
- 1 tbsp Worcestershire sauce
- 1 egg
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup ketchup
Instructions
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Preheat oven to 350°F.
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In a large bowl, mix together ground beef, breadcrumbs, milk, onion, Worcestershire sauce, egg, salt, black pepper, and garlic powder.
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Transfer the mixture to a loaf pan.
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Spread ketchup on the top.
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Bake in the oven for 60 minutes.
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Let it cool for 10 minutes before serving.
Nutrition
- Calories : 390kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 142mg
- Sodium : 1046mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 29g
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