Name: Yvonne’s Jambalaya Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 1 onion, chopped; 1 green pepper, chopped; 2 celery stalks, chopped; 2 garlic cloves, minced; 1/2 lb chicken breast, cut into small pieces; 1/2 lb sausage, sliced; 1/2 lb shrimp, peeled and deveined; 1 cup rice; 2 cups chicken broth; 1 tbsp Cajun seasoning; Salt and pepper, to taste; 2 tbsp oil

Yvonne’s Jambalaya Recipe

Andriette Buckley Modified: September 16, 2023

How To Make Yvonne’s Jambalaya Recipe

Delicious and spicy rice dish with chicken, sausage, and shrimp.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1 onion, chopped
1 green pepper, chopped
2 celery stalks, chopped
2 garlic cloves, minced
1/2 lb chicken breast, cut into small pieces
1/2 lb sausage, sliced
1/2 lb shrimp, peeled and deveined
1 cup rice
2 cups chicken broth
1 tbsp Cajun seasoning
Salt and pepper, to taste
2 tbsp oil

Instructions

In a large pan, heat oil over medium-high heat. Add onion, green pepper, celery, and garlic. Cook for about 5 minutes, stirring occasionally.
Add chicken and sausage. Cook for another 5 minutes, or until chicken is cooked through.
Add rice, chicken broth, and Cajun seasoning. Stir well and bring to a boil.
Reduce heat to low, cover and simmer for about 20 minutes.
Add shrimp and cook for additional 5 minutes, or until shrimp is pink and cooked through.
Season with salt and pepper to taste.
Serve hot.