How To Fry Mashed Potatoes

When it comes to comfort food, mashed potatoes are always a hit. But have you ever thought about taking your mashed potatoes to the next level by frying them? Frying mashed potatoes can transform this classic side dish into a crispy, golden delight. In this blog post, we’ll walk you through the steps to achieve perfectly fried mashed potatoes that will satisfy your cravings.

What You’ll Need:

Leftover mashed potatoes
Flour
Eggs
Breadcrumbs
Oil for frying
Salt and pepper to taste

Step 1: Prepare the Mashed Potatoes

Start by taking your leftover mashed potatoes out of the fridge. If they are cold and firm, let them sit at room temperature for a few minutes to soften. Once softened, season them with salt and pepper to taste.

Step 2: Shape the Mashed Potatoes

Using your hands, take a portion of the mashed potatoes and shape them into round patties or any shape you desire. Make sure they are compact and hold together well.

Step 3: Coat the Mashed Potatoes

In three separate bowls, place flour, beaten eggs, and breadcrumbs. Dip each potato patty into the flour, making sure it is coated evenly. Then dip it into the beaten eggs, ensuring it is fully covered, and finally coat it with breadcrumbs. Repeat this process for each patty.

Step 4: Fry the Mashed Potatoes

Heat oil in a large frying pan over medium-high heat. Carefully place the coated mashed potato patties into the hot oil, making sure not to overcrowd the pan. Fry them until they are golden brown and crispy on both sides, flipping them once to ensure even cooking.

Step 5: Serve and Enjoy!

Once fried to perfection, remove the mashed potato patties from the pan and place them on a paper towel-lined plate to drain any excess oil. Sprinkle with a pinch of salt while they are still hot. Serve them as a side dish, appetizer, or even as a delicious snack. These crispy fried mashed potatoes are sure to be a crowd-pleaser!

So, the next time you find yourself with leftover mashed potatoes, don’t let them go to waste. Instead, try frying them using this easy recipe. With just a few simple steps, you can turn your ordinary mashed potatoes into a crispy, flavorful treat. Don’t forget to experiment with different seasonings or even add some cheese or herbs to your mashed potatoes for an extra kick. Happy frying!

Want to discuss frying techniques or share your own tips for making crispy fried mashed potatoes? Join the conversation in the Cooking Techniques forum section!

FAQ:

Can I fry mashed potatoes without adding any additional ingredients?

While it is possible to fry plain mashed potatoes, adding a few additional ingredients can enhance the flavor and texture of the final dish. Consider incorporating herbs, cheese, or spices into the mashed potatoes before frying for a more enjoyable experience.

Should I use leftover mashed potatoes or freshly made ones for frying?

Using leftover mashed potatoes is ideal for frying. Freshly made mashed potatoes tend to be too moist, making it challenging to achieve a crispy exterior when frying. Leftover mashed potatoes, on the other hand, have had time to firm up in the refrigerator, making them perfect for frying.

What is the best type of oil for frying mashed potatoes?

A high smoke point oil such as vegetable oil or canola oil is ideal for frying mashed potatoes. These oils can withstand the required high temperatures without burning or imparting any unwanted flavors.

How should I shape the mashed potatoes before frying?

Shaping the mashed potatoes into small patties or balls is a common approach for frying. This allows for even cooking and a crispy exterior. If you prefer, you can also use a cookie cutter to achieve different shapes and presentations.

Do I need to coat the mashed potato patties with anything before frying?

It is not necessary to coat the mashed potato patties before frying, but it can add an extra layer of flavor and texture. Dredging the patties in flour, breadcrumbs, or a mixture of both can help create a golden and crispy crust.

How long should I fry mashed potatoes?

The frying time for mashed potatoes will depend on the size and thickness of your patties or balls. Generally, it takes around 3-5 minutes per side to achieve a golden and crispy exterior. Keep an eye on them and adjust the cooking time as needed.

Can I deep fry mashed potatoes instead of pan-frying them?

Absolutely! Deep frying mashed potatoes is another option if you prefer a different cooking method. Follow the same steps as pan-frying but use a deep fryer or a pot filled with enough oil to fully submerge the mashed potato patties. Be cautious with the temperature and cooking time to ensure an evenly fried result.

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How To Fry Mashed Potatoes