How To Make Green Bell Pepper and Mushroom Pizza Recipe
Delicious veggie pizza loaded with green bell peppers and mushrooms!
Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 green bell pepper, sliced
- 1 cup sliced mushrooms
- 2 cups shredded mozzarella cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
-
Preheat oven to 425°F.
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Brush pizza crust with olive oil and spread tomato sauce evenly over crust.
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Layer sliced bell peppers and mushrooms on top of sauce.
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Sprinkle shredded mozzarella cheese over the veggies.
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Bake for 20-25 minutes or until crust is crispy and cheese has melted.
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Add salt and pepper to taste.
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Slice and serve hot.
Nutrition
- Calories : 393kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 45mg
- Sodium : 855mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 21g
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