How To Make Vegan Roasted Veggie Pizza
A delicious veggie-loaded pizza, perfect for vegans and non-vegans alike!
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 pre-made vegan pizza crust
- 1/2 cup tomato sauce
- 1/2 red onion, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
- 1 small zucchini, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried basil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat oven to 425°F (218°C).
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Place pizza crust on baking sheet or pizza stone.
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Spread tomato sauce evenly over crust.
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Arrange sliced vegetables on top of sauce.
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Drizzle with olive oil and sprinkle with minced garlic, dried basil, salt, and black pepper.
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Bake in preheated oven for 20-25 minutes, until crust is golden brown.
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Slice and serve hot.
Nutrition
- Calories : 245kcal
- Total Fat : 7.5g
- Saturated Fat : 1.2g
- Cholesterol : 0mg
- Sodium : 392mg
- Total Carbohydrates : 38.1g
- Dietary Fiber : 5.5g
- Sugar : 3.4g
- Protein : 7.3g
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