How To Make Jets’ Veggie Pizza Recipe
A flavorful veggie pizza with crispy crust and melted cheese topped with fresh vegetables and herbs.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 red onion, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
Instructions
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Preheat oven to 450°F.
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Spread tomato sauce over pizza crust.
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Add shredded mozzarella cheese.
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Top with red onion, red and green bell peppers, and black olives.
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Sprinkle with basil, oregano, salt, and pepper.
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Bake for 12-15 minutes or until cheese is melted and crust is crispy.
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Slice and serve hot.
Nutrition
- Calories : 307 kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 26mg
- Sodium : 813mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 14g
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