How To Make Vegetarian Fettuccine Alfredo Recipe
A creamy and indulgent pasta dish, made without any meat.
Serves:
Ingredients
- 12 oz fettuccine pasta
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
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Cook fettuccine pasta in a large pot of salted boiling water, according to package instructions.
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In a separate pan, melt butter over medium heat.
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Add minced garlic to the pan and cook for 1-2 minutes, until fragrant.
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Pour in heavy cream and stir to combine.
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Add grated parmesan cheese to the pan and stir to melt.
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Simmer the sauce for 5-7 minutes, until it thickens.
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Add salt and pepper to taste.
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Drain the pasta and add it to the pan with the sauce.
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Toss the pasta in the sauce until coated.
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Serve immediately, topped with fresh parsley if desired.
Nutrition
- Calories : 645kcal
- Total Fat : 42g
- Saturated Fat : 25g
- Cholesterol : 144mg
- Sodium : 327mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 16g
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