How To Make Louise’s Italian Cafe Fettuccine Alfredo Recipe
Rich and creamy fettuccine Alfredo made with homemade pasta and a delicious Parmesan cream sauce.
Serves:
Ingredients
- 8oz fresh fettuccine
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 garlic cloves, minced
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Cook fettuccine in a large pot of boiling salted water until al dente, then drain.
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While the pasta is cooking, melt butter in a large saucepan over medium heat.
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Add garlic and sauté for 1-2 minutes to soften.
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Pour in heavy cream and bring to a simmer.
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Simmer for 5-10 minutes, stirring occasionally, until the cream has thickened slightly.
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Remove the saucepan from the heat and stir in Parmesan cheese until melted and smooth.
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Toss the cooked fettuccine in the sauce until well coated.
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Season with salt and pepper to taste.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 747kcal
- Total Fat : 64g
- Saturated Fat : 40g
- Cholesterol : 247mg
- Sodium : 686mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 18g
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