How To Make Vegetarian Instant Pot Mac and Cheese Recipe
Creamy and cheesy macaroni cooked in an Instant Pot for a quick and easy vegetarian meal.
Serves:
Ingredients
- 12 oz elbow macaroni
- 4 cups vegetable broth
- 1 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dry mustard powder
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 2 cups shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- chives for garnish (optional)
Instructions
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Put the macaroni in the Instant Pot with the vegetable broth, milk, garlic powder, onion powder, dry mustard powder, cayenne pepper, and salt. Mix everything together.
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Seal the Instant Pot and set to manual pressure for 4 minutes.
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Once it finishes cooking, do a quick release of the pressure and carefully remove the lid.
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Add in the cheddar cheese and parmesan cheese and stir until melted and combined.
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Serve hot with a sprinkle of chives for garnish.
Nutrition
- Calories : 544kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 65mg
- Sodium : 1513mg
- Total Carbohydrates : 59g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 29g
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