How To Make Chuck’s Favorite Mac and Cheese Recipe
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Serves:
Ingredients
- 8 oz elbow macaroni
- 3 cups shredded cheddar cheese
- 2 cups milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper (optional)
Instructions
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Cook the elbow macaroni according to package instructions. Drain and set aside.
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In a large pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Slowly whisk in the milk, then add the salt, black pepper, paprika, and cayenne pepper (if using). Cook, stirring constantly, until the mixture thickens.
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Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth.
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Add the cooked macaroni to the cheese sauce and mix well.
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Preheat the oven to 350°F (175°C).
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Transfer the mac and cheese mixture to a greased baking dish. Sprinkle extra shredded cheese on top if desired.
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Bake for 20-25 minutes, or until the top is golden and bubbly.
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Allow to cool for a few minutes, then serve hot.
Nutrition
- Calories : 520kcal
- Total Fat : 27g
- Saturated Fat : 16g
- Cholesterol : 80mg
- Sodium : 700mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugars : 4g
- Protein : 24g
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