How To Make Grilled Vegetable Kabobs
A colorful and healthy veggie dish perfect for outdoor grilling or indoor cooking.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, cut into chunks
- 8 cherry tomatoes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
-
Preheat grill to medium heat.
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Mix olive oil, garlic, balsamic vinegar, salt and pepper in a bowl.
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Alternately thread vegetables onto skewers.
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Brush skewered vegetables with olive oil mixture.
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Grill skewers for 5 minutes on each side or until vegetables are slightly charred and tender.
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Serve hot.
Nutrition
- Calories : 160kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 15mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 2g
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