How To Marinate Veggies For Skewers

Marinating Veggies for Delicious Skewers

When it comes to grilling, marinated veggies on skewers are a fantastic addition to any meal. Not only are they colorful and flavorful, but they are also a healthy option for vegetarians and meat-lovers alike. If you want to take your veggie skewers to the next level, marinating them is the way to go. Here’s how to marinate veggies for skewers to make them absolutely delicious.

Choosing the Right Veggies

Before marinating your veggies, it’s important to choose the right ones for skewers. Some great options include:

• Cherry tomatoes
• Zucchini
• Bell peppers
• Mushrooms
• Red onions
• Yellow squash

These veggies hold up well on skewers and offer a variety of flavors and textures.

Preparing the Marinade

The key to flavorful veggie skewers is a delicious marinade. You can use a store-bought marinade or create your own. A simple marinade can be made with:

• Olive oil
• Minced garlic
• Fresh lemon juice
• Herbs such as oregano, thyme, and rosemary
• Salt and pepper

Combine these ingredients in a bowl and whisk them together to create a tasty marinade for your veggies.

Marinating the Veggies

Once you have your marinade ready, it’s time to marinate the veggies. Place the veggies in a large resealable plastic bag or a shallow dish and pour the marinade over them. Make sure the veggies are evenly coated with the marinade. Seal the bag or cover the dish and let the veggies marinate in the refrigerator for at least 30 minutes, but preferably for a few hours. This allows the flavors to penetrate the veggies and infuse them with deliciousness.

Skewering the Veggies

After marinating, it’s time to skewer the veggies. Thread the veggies onto skewers in an alternating pattern to create visually appealing and evenly cooked skewers. If you’re using wooden skewers, remember to soak them in water for at least 30 minutes before threading the veggies to prevent them from burning on the grill.

Grilling the Skewers

Once the veggies are skewered, it’s time to grill them to perfection. Preheat the grill to medium-high heat and lightly oil the grates to prevent the veggies from sticking. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the veggies are tender and slightly charred.

Serving and Enjoying

Once the veggie skewers are grilled to perfection, remove them from the heat and let them cool for a few minutes. Then, serve them as a delicious and colorful side dish or as a main course for a vegetarian meal. The marinated veggies will be bursting with flavor and will surely be a hit at any gathering.

So, there you have it – a simple guide to marinating veggies for skewers. With the right veggies and a flavorful marinade, you can take your veggie skewers to the next level and impress your friends and family with your grilling skills. Enjoy!