How To Make Grilled Veggie Skewers
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Serves:
Ingredients
- 1 zucchini, sliced into rounds
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
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Preheat the grill to medium heat.
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In a small bowl, whisk together the olive oil, balsamic vinegar, dried oregano, garlic powder, salt, and pepper.
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Thread the vegetables onto skewers, alternating between the zucchini, bell pepper, onion, and cherry tomatoes.
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Brush the vegetable skewers with the marinade.
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Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
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Remove the skewers from the grill and serve hot.
Nutrition
- Calories : 102kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 99mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 2g
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