How To Make Sweet Potato Stackers
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 large sweet potatoes, peeled and thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: shredded cheese, chopped parsley
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large bowl, toss the sweet potato slices with olive oil, garlic powder, paprika, salt, and black pepper until well-coated.
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Arrange the sweet potato slices in a single layer on the prepared baking sheet.
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Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy.
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Remove from the oven and sprinkle with optional toppings if desired.
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Serve immediately and enjoy!
Nutrition
- Calories : 140kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 310mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 2g
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