How To Bake A Sweet Potato Pie

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Mirella Lemoine Modified: April 26, 2024
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How To Bake A Sweet Potato Pie

Delicious and Easy Sweet Potato Pie Recipe

Are you craving a delicious and comforting dessert? Look no further than a homemade sweet potato pie! This classic Southern dish is the perfect blend of sweet and savory flavors, and it’s surprisingly simple to make. Whether you’re a seasoned baker or a novice in the kitchen, this sweet potato pie recipe is sure to impress your friends and family. So, roll up your sleeves and let’s get baking!

Ingredients:

  • 2 large sweet potatoes
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 9-inch unbaked pie crust

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Wash the sweet potatoes and pierce them with a fork. Place them on a baking sheet and bake for 1 hour, or until they are soft.
  3. Once the sweet potatoes are cool enough to handle, peel off the skins and place the flesh in a large mixing bowl.
  4. Mash the sweet potatoes until smooth. You can use a potato masher or a fork for this step.
  5. Add the melted butter, sugar, milk, beaten eggs, vanilla extract, cinnamon, and nutmeg to the bowl with the mashed sweet potatoes. Mix until all the ingredients are well combined.
  6. Pour the sweet potato mixture into the unbaked pie crust, spreading it out evenly.
  7. Bake the pie in the preheated oven for 55-60 minutes, or until the center is set.
  8. Allow the pie to cool before serving. You can top it with whipped cream or a sprinkle of cinnamon for an extra special touch.

There you have it! A mouthwatering sweet potato pie that’s perfect for any occasion. Whether you’re celebrating a holiday or simply treating yourself to a homemade dessert, this recipe is a winner. The combination of creamy sweet potatoes, warm spices, and a flaky crust is sure to make this pie a new favorite in your household. So, gather your ingredients and get ready to bake a sweet potato pie that will have everyone asking for seconds!

Now that you have the know-how, it’s time to roll up your sleeves and get baking. Your friends and family will be impressed with your newfound baking skills, and you’ll have a delicious dessert to enjoy together. So, what are you waiting for? Get started on your sweet potato pie adventure today!

Share your thoughts and tips on baking the perfect sweet potato pie in the Baking and Desserts forum section. Join the discussion and let us know how your How To Bake A Sweet Potato Pie turned out!
FAQ:
What are the key ingredients needed to bake a sweet potato pie?
The key ingredients needed to bake a sweet potato pie include sweet potatoes, sugar, eggs, milk or cream, butter, vanilla extract, cinnamon, nutmeg, and a pie crust.
How do I prepare the sweet potatoes for the pie filling?
To prepare the sweet potatoes for the pie filling, start by washing and peeling the sweet potatoes. Then, cut them into chunks and boil them until they are tender. Once they are cooked, mash the sweet potatoes until smooth.
What type of pie crust works best for a sweet potato pie?
A traditional pie crust or a graham cracker crust both work well for a sweet potato pie. You can use a store-bought crust or make your own from scratch.
How do I make the pie filling for a sweet potato pie?
To make the pie filling, combine the mashed sweet potatoes with sugar, eggs, milk or cream, melted butter, vanilla extract, and a blend of cinnamon and nutmeg. Mix the ingredients until smooth and creamy.
What is the best way to bake a sweet potato pie?
Preheat your oven to 350°F (175°C) and pour the sweet potato pie filling into the prepared pie crust. Bake the pie for about 50-60 minutes, or until the filling is set and the crust is golden brown. Allow the pie to cool before serving.
Can I add any toppings to my sweet potato pie?
Yes, you can add toppings to your sweet potato pie such as whipped cream, chopped nuts, or a sprinkle of cinnamon. These toppings can enhance the flavor and presentation of the pie.
How should I store a baked sweet potato pie?
After baking, let the sweet potato pie cool to room temperature, then cover it and store it in the refrigerator. It can be kept in the fridge for 3-4 days. If you have leftovers, wrap the pie tightly and store it in the freezer for up to 2-3 months.

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Read Next: How To Bake A Sweet Potato Pie With A Baking Sheet

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