How To Make Sweet Potato Crisps
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Serves:
Ingredients
- 2 large sweet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
Instructions
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Preheat the oven to 400°F (200°C).
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Scrub the sweet potatoes and slice them into thin rounds or strips.
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In a large bowl, toss the sweet potato slices with olive oil, salt, paprika, and garlic powder until evenly coated.
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Arrange the slices in a single layer on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes or until the edges are crispy and golden brown.
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Allow the sweet potato crisps to cool for a few minutes before serving.
Nutrition
- Calories : 137kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 586mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 1g
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