How To Bake A Potato On A BBQ

Delicious and Easy: Baking Potatoes on the BBQ

There’s nothing quite like the taste of a perfectly baked potato, and when you add the smoky flavor of the BBQ, it takes this classic side dish to a whole new level. Whether you’re grilling up some steaks or enjoying a summer cookout, baking potatoes on the BBQ is a simple and delicious way to elevate your meal. Here’s how to do it:

Choose the Right Potatoes

When it comes to baking potatoes on the BBQ, not all spuds are created equal. Look for large Russet potatoes, which have a high starch content and thick skin that crisps up beautifully on the grill.

Prepare the Potatoes

Before you can get your potatoes on the BBQ, you’ll need to prepare them. Start by scrubbing the potatoes to remove any dirt, then pat them dry with a paper towel. Next, use a fork to poke several holes in each potato. This allows steam to escape during the cooking process and prevents the potatoes from bursting open on the grill.

Season and Wrap

Once your potatoes are prepped, it’s time to add some flavor. Rub each potato with olive oil and sprinkle with salt and pepper. You can also get creative with your seasonings, adding garlic powder, paprika, or dried herbs for extra flavor. After seasoning, wrap each potato tightly in aluminum foil. This helps to lock in moisture and ensures that the potatoes cook evenly on the BBQ.

Fire Up the BBQ

Preheat your BBQ to medium-high heat, around 400°F (200°C). If you’re using a gas grill, preheat with all burners on. If you’re using a charcoal grill, spread the hot coals evenly across the bottom of the grill.

Cooking the Potatoes

Once the BBQ is hot and ready, place the foil-wrapped potatoes directly on the grill grates. Close the lid and let the potatoes cook for 45-60 minutes, turning them occasionally to ensure even cooking. To check for doneness, use a pair of tongs to gently squeeze the potatoes – they should give slightly when they’re done.

Serve and Enjoy

When the potatoes are tender and cooked through, carefully remove them from the grill and let them cool for a few minutes. Then, carefully unwrap the foil and split the potatoes open with a knife. Add your favorite toppings, such as butter, sour cream, cheese, chives, or bacon bits, and enjoy your delicious BBQ-baked potatoes!

So, the next time you fire up the BBQ, don’t forget to throw on some potatoes for a simple and tasty side dish that’s sure to impress. With just a few easy steps, you can elevate your grilling game and enjoy the smoky, savory goodness of BBQ-baked potatoes.

Share your tips and tricks for baking potatoes on a BBQ in the Cooking Techniques forum and join the discussion!

FAQ:

What type of potato is best for baking on a BBQ?

Russet potatoes are the best choice for baking on a BBQ. They have a high starch content and thick skin, which helps them cook evenly and develop a crispy exterior.

Should I wrap the potatoes in foil before placing them on the BBQ?

It’s not necessary to wrap the potatoes in foil before baking them on the BBQ. In fact, leaving the skin exposed allows it to become crispy and delicious.

How long does it take to bake a potato on a BBQ?

Depending on the size of the potato and the temperature of the BBQ, it typically takes about 45-60 minutes to bake a potato on a BBQ. It’s important to turn the potatoes occasionally for even cooking.

Can I add toppings to the potatoes while they’re baking on the BBQ?

Yes, you can add toppings such as butter, cheese, sour cream, chives, and bacon bits to the potatoes during the last 10-15 minutes of cooking. This allows the toppings to melt and become deliciously gooey.

Should I preheat the BBQ before baking the potatoes?

Yes, it’s important to preheat the BBQ to around 400-425°F (200-220°C) before placing the potatoes on the grill. This ensures that the potatoes cook evenly and develop a crispy skin.

How can I tell if the potatoes are done baking on the BBQ?

You can test for doneness by inserting a fork or skewer into the center of the potato. If it slides in easily with little resistance, the potato is done. Alternatively, you can gently squeeze the potato – if it gives easily, it’s likely done.

Can I bake sweet potatoes on the BBQ using the same method?

Yes, you can use the same method to bake sweet potatoes on the BBQ. Sweet potatoes may require slightly less time to cook, so it’s important to check for doneness using the fork or squeeze test.

Was this page helpful?

Yes No