How To Make Stir-fried sprouts with green beans, lemon & pine nuts
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Serves:
Ingredients
- 1 lb sprouts, trimmed and halved
- 1 lb green beans, trimmed
- 1 lemon, zest and juice
- 1/4 cup pine nuts
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp soy sauce
- Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add garlic and sauté for 1 minute until fragrant.
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Add sprouts and green beans to the skillet and stir-fry for 5-7 minutes until crisp-tender.
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Stir in lemon zest, lemon juice, soy sauce, and season with salt and pepper.
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Sprinkle pine nuts over the stir-fried vegetables and cook for an additional 1-2 minutes.
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Remove from heat and serve hot.
Nutrition
- Per serving –
Calories : 180kcal
Total Fat
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