Salsa Mac and Beef Recipe

Salsa Mac and Beef Recipe

How To Make Salsa Mac and Beef

This easy recipe gives your favorite pasta dish a spicy twist with ground beef, cheddar cheese soup, and chunky salsa, for a filling salsa mac and beef.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 1lbground beef
  • cupsSwanson® Beef Stock
  • 5cupsshell pasta
  • 1canCampbell’s® Condensed Cheddar Cheese Soup
  • ½cupPace® Chunky Salsa


  1. Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring to separate meat. Pour off any fat.

  2. Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.

  3. Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.

  4. Serve and enjoy.


  • Calories: 906.19kcal
  • Fat: 31.27g
  • Saturated Fat: 13.09g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 12.16g
  • Polyunsaturated Fat: 1.56g
  • Carbohydrates: 109.10g
  • Fiber: 5.39g
  • Sugar: 5.92g
  • Protein: 44.51g
  • Cholesterol: 98.51mg
  • Sodium: 1309.64mg
  • Calcium: 160.02mg
  • Potassium: 1172.99mg
  • Iron: 5.05mg
  • Vitamin A: 192.34µg
  • Vitamin C: 0.62mg
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