How To Make Salsa Mac and Beef
This easy recipe gives your favorite pasta dish a spicy twist with ground beef, cheddar cheese soup, and chunky salsa, for a filling salsa mac and beef.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lbground beef
- 3½cupsSwanson® Beef Stock
- 5cupsshell pasta
- 1canCampbell’s® Condensed Cheddar Cheese Soup
- ½cupPace® Chunky Salsa
Instructions
-
Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring to separate meat. Pour off any fat.
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Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
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Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.
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Serve and enjoy.
Nutrition
- Calories: 906.19kcal
- Fat: 31.27g
- Saturated Fat: 13.09g
- Trans Fat: 1.34g
- Monounsaturated Fat: 12.16g
- Polyunsaturated Fat: 1.56g
- Carbohydrates: 109.10g
- Fiber: 5.39g
- Sugar: 5.92g
- Protein: 44.51g
- Cholesterol: 98.51mg
- Sodium: 1309.64mg
- Calcium: 160.02mg
- Potassium: 1172.99mg
- Iron: 5.05mg
- Vitamin A: 192.34µg
- Vitamin C: 0.62mg
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