How To Make Garlic Eyeballs with Creamy Chive Dip
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 cloves of garlic
- 1/4 cup olive oil
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 1 cup sour cream
- 2 tbsp chopped fresh chives
Instructions
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Preheat oven to 375°F (190°C).
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Peel the garlic cloves and cut a small slit in each one to resemble an eyeball.
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Place the garlic cloves in a bowl and pour in the olive oil. Toss to coat.
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In a separate bowl, combine the breadcrumbs, Parmesan cheese, chopped parsley, salt, and pepper.
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Roll each garlic clove in the breadcrumb mixture, pressing lightly to adhere.
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Place the coated garlic cloves on a baking sheet and bake for 20-25 minutes, or until golden brown.
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In a small bowl, mix together the sour cream and chopped fresh chives to make the creamy chive dip.
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Serve the garlic eyeballs with the creamy chive dip.
Nutrition
- Calories : 180kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 300mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 6g
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