How To Make Roasted Vegetable & Feta Tostada
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 corn tortillas
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt, to taste
- 1 cup crumbled feta cheese
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
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Preheat the oven to 400°F (200°C). Place the corn tortillas on a baking sheet and bake for 5-7 minutes, until crispy.
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In a bowl, toss the bell pepper, zucchini, and red onion with olive oil, chili powder, cumin, garlic powder, and salt.
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Spread the vegetables on a separate baking sheet and roast for 15-20 minutes, until tender and slightly charred.
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Remove the tortillas from the oven and top each with a portion of the roasted vegetables.
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Sprinkle the feta cheese over the vegetables and return to the oven for 5 minutes, until the cheese is melted.
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Garnish with fresh cilantro and serve with lime wedges.
Nutrition
- Calories : 230kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 22mg
- Sodium : 427mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 9g
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