Name: Roasted Vegetable & Feta Tostada Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 corn tortillas; 1 bell pepper, sliced; 1 zucchini, sliced; 1 red onion, sliced; 2 tbsp olive oil; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp garlic powder; Salt, to taste; 1 cup crumbled feta cheese; Fresh cilantro, for garnish; Lime wedges, for serving

Roasted Vegetable & Feta Tostada Recipe

Berni Sok Modified: November 12, 2023

Photos of Roasted Vegetable & Feta Tostada Recipe

How To Make Roasted Vegetable & Feta Tostada

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 corn tortillas
1 bell pepper, sliced
1 zucchini, sliced
1 red onion, sliced
2 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
1/2 tsp garlic powder
Salt, to taste
1 cup crumbled feta cheese
Fresh cilantro, for garnish
Lime wedges, for serving

Instructions

Preheat the oven to 400°F (200°C). Place the corn tortillas on a baking sheet and bake for 5-7 minutes, until crispy.
In a bowl, toss the bell pepper, zucchini, and red onion with olive oil, chili powder, cumin, garlic powder, and salt.
Spread the vegetables on a separate baking sheet and roast for 15-20 minutes, until tender and slightly charred.
Remove the tortillas from the oven and top each with a portion of the roasted vegetables.
Sprinkle the feta cheese over the vegetables and return to the oven for 5 minutes, until the cheese is melted.
Garnish with fresh cilantro and serve with lime wedges.