How To Bake Crispy Tostada Shells

How to Make Crispy Tostada Shells at Home

Are you a fan of Mexican cuisine? If so, you’ve probably enjoyed a delicious tostada at your favorite Mexican restaurant. But did you know that you can easily make crispy tostada shells at home? Not only is it simple, but it’s also a healthier alternative to frying. Let’s dive into the step-by-step process of baking crispy tostada shells in your own kitchen.

Ingredients:

• 6 corn tortillas
• 1 tablespoon olive oil
• Salt to taste

Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will ensure that your tostada shells bake evenly and become crispy.
2. Prepare the Tortillas: Lightly brush both sides of each corn tortilla with olive oil. This will help them crisp up in the oven.
3. Season the Tortillas: Sprinkle a pinch of salt on both sides of the tortillas for added flavor.
4. Bake the Tostada Shells: Place the prepared tortillas on a baking sheet in a single layer. Bake in the preheated oven for 8-10 minutes, or until the shells are golden brown and crispy.
5. Cool and Serve: Once the tostada shells are done, remove them from the oven and allow them to cool for a few minutes. They will continue to crisp up as they cool. Now they are ready to be loaded with your favorite toppings and enjoyed!

Now that you know how to bake crispy tostada shells at home, the possibilities are endless. Whether you prefer classic toppings like refried beans, shredded lettuce, and salsa, or want to get creative with your own unique combinations, homemade tostadas are a versatile and satisfying meal option. So, next time you’re craving Mexican food, skip the takeout and impress your family and friends with your homemade crispy tostada shells!

Give this recipe a try and elevate your Mexican cooking game with homemade crispy tostada shells. You won’t be disappointed!