How To Make Roasted Tomatoes & Creamy Tahini Yogurt
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup plain Greek yogurt
- 2 tablespoons tahini
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the tomatoes in half and place them cut-side up on a baking sheet.
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Drizzle the tomatoes with olive oil and sprinkle with oregano, salt, and black pepper.
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Roast the tomatoes in the preheated oven for 20-25 minutes, or until they are slightly softened and starting to brown on top.
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In a small bowl, whisk together the Greek yogurt, tahini, minced garlic, and lemon juice until smooth and creamy.
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Once the tomatoes are roasted, remove them from the oven and let cool slightly.
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Drizzle the tahini yogurt sauce over the roasted tomatoes and sprinkle with chopped fresh parsley.
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Serve the roasted tomatoes with creamy tahini yogurt as a side dish or appetizer.
Nutrition
- Calories : 120kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 2mg
- Sodium : 327mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 4g
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