Name: Moroccan Roasted Veg with Tahini Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Moroccan
Ingredients: 2 zucchinis, sliced; 1 eggplant, sliced; 2 bell peppers, sliced; 1 red onion, sliced; 2 tablespoons olive oil; 2 teaspoons ground cumin; 1 teaspoon paprika; 1 teaspoon ground coriander; Salt and pepper to taste; For the tahini dressing:; 1/4 cup tahini paste; 2 tablespoons lemon juice; 2 tablespoons water; 1 garlic clove, minced; Salt to taste

Moroccan Roasted Veg with Tahini Dressing Recipe

Idelle Justice Modified: July 17, 2024

Photos of Moroccan Roasted Veg with Tahini Dressing Recipe

How To Make Moroccan Roasted Veg with Tahini Dressing

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 zucchinis, sliced
1 eggplant, sliced
2 bell peppers, sliced
1 red onion, sliced
2 tablespoons olive oil
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon ground coriander
Salt and pepper to taste
For the tahini dressing:
1/4 cup tahini paste
2 tablespoons lemon juice
2 tablespoons water
1 garlic clove, minced
Salt to taste

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, toss the zucchinis, eggplant, bell peppers, and red onion with olive oil, cumin, paprika, coriander, salt, and pepper.
Spread the vegetables onto a baking sheet and roast in the preheated oven for 30 minutes, or until they are tender and slightly charred.
While the vegetables are roasting, prepare the tahini dressing by combining tahini paste, lemon juice, water, minced garlic, and salt in a small bowl. Whisk until smooth and creamy.
Once the vegetables are done, remove them from the oven and let them cool slightly.
Serve the roasted vegetables with a drizzle of tahini dressing.

Nutrition

Calories : 189kcal
Total Fat : 14g
Saturated Fat : 2g
Sodium : 21mg
Total Carbohydrates : 15g
Dietary Fiber : 5g
Sugar : 8g
Protein : 3g

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