How To Make Roast Potatoes with Paprika
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 425°F (220°C).
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Place the potato chunks in a large pot of salted water. Bring to a boil and cook for 5 minutes. Drain well.
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In a large mixing bowl, combine the olive oil, paprika, salt, and pepper. Add the drained potatoes and toss until well coated.
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Transfer the potatoes to a baking sheet and spread them out in a single layer.
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Roast in the preheated oven for 40-45 minutes, turning halfway through, until the potatoes are golden and crispy.
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Remove from the oven and sprinkle with fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 238kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 471mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Protein : 4g
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