How To Roast Potatoes And Cauliflower And Garlic Together

Delicious and Easy Roasted Potatoes, Cauliflower, and Garlic Recipe

Roasting vegetables is a simple and delicious way to bring out their natural flavors. In this recipe, we’ll show you how to roast potatoes, cauliflower, and garlic together to create a flavorful and nutritious side dish that pairs well with any meal.

Ingredients:

• 2 large potatoes, washed and diced
• 1 head of cauliflower, cut into florets
• 1 bulb of garlic, cloves separated and peeled
• 2-3 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon paprika

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the diced potatoes, cauliflower florets, and garlic cloves.
3. Drizzle the olive oil over the vegetables and toss to coat evenly.
4. Season the vegetables with salt, pepper, dried thyme, and paprika. Toss again to ensure even seasoning.
5. Spread the seasoned vegetables in a single layer on a baking sheet.
6. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden and crispy, and the cauliflower is tender.
7. Remove from the oven and let cool for a few minutes before serving.

This roasted potatoes, cauliflower, and garlic dish is perfect for serving alongside roasted meats, grilled chicken, or as a standalone vegetarian option. The combination of flavors and textures will surely make it a hit at your next meal.

Health Benefits:

Not only is this dish delicious, but it’s also packed with nutrients. Potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and B vitamins. Cauliflower is high in fiber and contains antioxidants that are beneficial for overall health. Garlic is known for its immune-boosting properties and adds a wonderful depth of flavor to the dish.

Next time you’re looking for a simple and tasty side dish, give this roasted potatoes, cauliflower, and garlic recipe a try. It’s sure to become a favorite in your household!