How To Make Crunchy Roast Potatoes
These roast potatoes are crispy on the outside and tender on the inside, making them the perfect side dish.
Serves:
Ingredients
- 4 large potatoes, peeled and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
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Preheat oven to 425°F (220°C).
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In a large bowl, toss the potatoes with olive oil, salt, garlic powder, paprika, and black pepper until well coated.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 35-45 minutes, or until golden brown and crispy, turning once halfway through cooking.
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Remove from oven and let cool for a few minutes before serving.
Nutrition
- Calories : 216kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 581mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Protein : 4g
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