How To Make Real Tomato Soup
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 large tomatoes, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 carrot, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
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In a large pot, heat olive oil over medium heat. Add onion, garlic, carrot, and celery. Cook until the vegetables are softened, about 5 minutes.
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Add the diced tomatoes, vegetable broth, dried basil, dried oregano, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend until smooth.
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Return the soup to the pot and heat over medium heat until warmed through. Season with additional salt and pepper if needed.
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Serve hot and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 23g
- Dietary Fiber : 6g
- Sugar : 13g
- Protein : 4g
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