How To Make Grilled Garlic Artichokes
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Serves:
Ingredients
- 4 large artichokes
- 4 cloves of garlic, minced
- 4 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Preheat the grill to medium-high heat.
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Trim the artichokes by removing the tough outer leaves and trimming the top.
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Cut the artichokes in half lengthwise and using a spoon, scoop out the hairy choke.
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In a small bowl, mix together the minced garlic, olive oil, lemon juice, salt, and pepper.
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Brush the garlic mixture onto the cut side of each artichoke half.
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Place the artichokes cut side down on the grill and cook for about 10-12 minutes, or until tender.
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Flip the artichokes and grill for an additional 5-8 minutes, or until lightly charred.
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Remove from the grill and garnish with chopped parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 100mg
- Total Carbohydrates : 6g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 2g
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