How To Make Quick Garden Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 bell pepper, diced
- 1/4 red onion, thinly sliced
- 1/2 cup sliced black olives
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the salad greens, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and feta cheese.
-
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
-
Drizzle the dressing over the salad and toss gently to coat all the ingredients.
-
Serve immediately and enjoy!
Nutrition
- Calories : 190kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 382mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
