How To Make Spring Greens Spanakopita
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Serves:
Ingredients
- 8 sheets of phyllo pastry
- 1/4 cup olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups of spring greens, chopped
- 1 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a large pan, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
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Add the spring greens to the pan and cook until wilted. Remove from heat and let cool.
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In a separate bowl, combine the cooled greens with feta cheese. Season with salt and pepper.
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Lay one sheet of phyllo pastry on a baking sheet, brush with olive oil, and layer another sheet on top. Repeat with remaining sheets.
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Spoon the greens and feta mixture onto the phyllo pastry, leaving a border around the edges.
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Fold the edges of the phyllo pastry over the filling, creating a rectangular shape.
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Brush the top of the spanakopita with olive oil.
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Bake in the preheated oven for 30-40 minutes, or until the phyllo pastry is golden and crisp.
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Allow to cool slightly before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 34mg
- Sodium : 560mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 10g
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