How To Make Pumpkin Bread
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup canned pumpkin puree
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
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In a separate large bowl, beat together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
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Add the pumpkin puree to the wet ingredients and mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 240kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 60mg
- Sodium : 340mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 4g
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