How To Make Apricot & Ginger Frangipane Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup almond flour
- 1 tsp grated ginger
- 1/4 tsp almond extract
- 1/4 tsp vanilla extract
- 4-5 fresh apricots, pitted and sliced
- 1 tbsp apricot jam, warmed
- powdered sugar, for dusting
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Roll out the puff pastry on a lightly floured surface and transfer it to the prepared baking sheet.
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In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add in the almond flour, grated ginger, almond extract, and vanilla extract. Mix until well combined.
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Spread the frangipane mixture evenly over the puff pastry, leaving a small border around the edges.
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Arrange the sliced apricots on top of the frangipane, slightly overlapping.
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Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the frangipane is set.
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Remove from the oven and brush the warm apricot jam over the top of the tart.
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Allow the tart to cool completely before dusting with powdered sugar.
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Serve and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 22g
- Saturated Fat : 11g
- Cholesterol : 61mg
- Sodium : 210mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 6g
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