How To Make Mini Polenta Pizza Bites
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 cup instant polenta
- 2 cups water
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- Your favorite pizza toppings (such as sliced olives, diced bell peppers, or pepperoni)
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a medium saucepan, bring the water to a boil. Gradually whisk in the polenta, salt, oregano, and basil. Reduce the heat to low and cook, stirring constantly, for 5 minutes or until thickened.
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Pour the polenta onto the prepared baking sheet and spread it out evenly to form a rectangle about 1/4 inch thick. Let it cool for 10 minutes to firm up.
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Using a round cookie cutter or the rim of a glass, cut out mini polenta circles and place them back on the baking sheet.
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Top each polenta circle with a spoonful of marinara sauce, a sprinkle of mozzarella cheese, and your desired toppings.
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Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 187kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 553mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 7g
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