How To Make Plum & preserved lemon chutney
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 plums, diced
- 2 preserved lemons, pulp removed and skin finely chopped
- 1 onion, finely chopped
- 1 clove of garlic, minced
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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In a saucepan, combine plums, preserved lemons, onion, garlic, brown sugar, vinegar, ginger, cinnamon, cloves, salt, and black pepper.
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Cook on medium heat, stirring occasionally, until the mixture thickens and the plums are soft and tender, about 60 minutes.
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Remove from heat and let it cool completely before serving.
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Transfer the chutney to a sterilized jar and store in the refrigerator for up to 2 weeks.
Nutrition
- Calories : 96kcal
- Total Fat : 0.3g
- Sodium : 150mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 1g
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