How To Make Aubergine, Prawn & Chorizo Salad with Preserved Lemon Dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 aubergines, sliced into rounds
- 200g prawns, peeled and deveined
- 100g chorizo, sliced
- 2 tablespoons preserved lemon, finely chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat a griddle pan or barbecue.
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Brush the aubergine slices with olive oil and season with salt and pepper.
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Grill the aubergine slices on each side until tender and lightly charred. Set aside.
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In the same pan, cook the prawns and chorizo until the prawns are pink and cooked through.
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In a small bowl, whisk together the preserved lemon, olive oil, salt, and pepper to make the dressing.
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Arrange the grilled aubergine, prawns, and chorizo on a serving platter.
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Drizzle the preserved lemon dressing over the salad.
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Garnish with fresh parsley and serve.
Nutrition
- Calories : 320kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 150mg
- Sodium : 800mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 24g
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