Name: Aubergine, Prawn & Chorizo Salad with Preserved Lemon Dressing Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 aubergines, sliced into rounds; 200g prawns, peeled and deveined; 100g chorizo, sliced; 2 tablespoons preserved lemon, finely chopped; 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Aubergine, Prawn & Chorizo Salad with Preserved Lemon Dressing Recipe

Ricca Gabbard Modified: July 19, 2024

Photos of Aubergine, Prawn & Chorizo Salad with Preserved Lemon Dressing Recipe

How To Make Aubergine, Prawn & Chorizo Salad with Preserved Lemon Dressing

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2 aubergines, sliced into rounds
200g prawns, peeled and deveined
100g chorizo, sliced
2 tablespoons preserved lemon, finely chopped
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat a griddle pan or barbecue.
Brush the aubergine slices with olive oil and season with salt and pepper.
Grill the aubergine slices on each side until tender and lightly charred. Set aside.
In the same pan, cook the prawns and chorizo until the prawns are pink and cooked through.
In a small bowl, whisk together the preserved lemon, olive oil, salt, and pepper to make the dressing.
Arrange the grilled aubergine, prawns, and chorizo on a serving platter.
Drizzle the preserved lemon dressing over the salad.
Garnish with fresh parsley and serve.