How To Make Preserved lemon tomato salad with feta recipe
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 preserved lemons
- 4 tomatoes
- 200g feta cheese
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh basil leaves, chopped
Instructions
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Slice the preserved lemons into thin rounds.
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Cut the tomatoes into wedges and place them in a bowl.
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Add the sliced preserved lemons and crumbled feta cheese to the bowl.
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In a separate bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
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Pour the dressing over the salad ingredients and gently toss to combine.
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Garnish with chopped fresh basil leaves.
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Serve and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 41mg
- Sodium : 1358mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 12g
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