How To Make Plum & Almond Chutney
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 ripe plums, pitted and chopped
- 1/2 cup almonds, chopped
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 tsp ground ginger
- 1/4 tsp cinnamon
- 1/4 tsp red pepper flakes
- 1/4 tsp salt
Instructions
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In a saucepan, combine plums, almonds, onion, garlic, brown sugar, vinegar, ginger, cinnamon, red pepper flakes, and salt.
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Cook over medium heat, stirring occasionally, until plums are soft and mixture thickens, about 25-30 minutes.
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Remove from heat and let cool completely.
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Transfer the chutney to a jar and refrigerate for at least 2 hours before serving.
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Serve chilled with cheese, crackers, or as a topping for grilled meats.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 3g
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