How To Make Warm Greens & Shallots with Allspice Dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 cups mixed greens
- 2 shallots, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- 1/2 teaspoon allspice
- Salt and pepper, to taste
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add shallots and cook until they begin to soften, about 3-4 minutes.
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Add mixed greens to the skillet and toss until wilted, about 2-3 minutes.
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In a separate bowl, whisk together apple cider vinegar, honey, allspice, salt, and pepper.
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Pour dressing over the warm greens and shallots, toss to coat evenly.
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Serve immediately.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 13g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 2g
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