How To Make Pea Pesto Pasta Shapes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup peas, cooked and cooled
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 2 cups cooked pasta shapes
Instructions
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In a food processor, combine the cooked peas, Parmesan cheese, basil leaves, olive oil, and minced garlic. Blend until smooth and creamy.
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Cook the pasta shapes according to package instructions. Drain and set aside.
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In a large bowl, combine the cooked pasta shapes with the pea pesto sauce. Stir until the pasta is evenly coated.
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Serve immediately or refrigerate for later use.
Nutrition
- Calories : 220kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 4mg
- Sodium : 80mg
- Total Carbohydrates : 27g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 8g
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